Chinese Food
All Recipes
Maoxuewang
I often order a dish in a restaurant. Now I can do it at home. I love life. I love cooking.
Boiled meat slices
Lazy. Eat
Oven version of tinfoil armour
I want to eat my own tinfoil flower armour in the dormitory, so I can do it if I want to.
Boiled fish slices in spicy water
Well... Every time I open the backstage, I see you all leaving messages urging me to make fish according to your requirements. In fact, this time I'm going to make fish, whether it's boiled fish slices or boiled meat slices. I've almost learned ... ...
Hoof flower hot pot
Come and make female pig horn . It's delicious. It's full of collagen. It's ready for the winter solstice today. It's delicious to wipe out the hot pot every new year. Try it if you don't believe it
Vinegar bean sprouts
It's sweet and sour. It doesn't taste like bean sprouts. It's delicious. With spring cake
Japanese fried noodles with crab meat
A while ago, I went to Japan to eat fried noodles in a small tavern. After eating, I thought I could make it myself. I made this Japanese style fried noodles on a whim yesterday. It was quite successful. I didn't put pork in my fried noodles. I ... ...
Stir fried vermicelli with mung bean sprouts
I recommend my mother's Taobao store. Shop name search - Liujia egg shop. Grass eggs, duck eggs, goose eggs, green shell eggs, old hens all have a little more oil. Green bean sprouts will look golden. Pixian bean paste can be added or not. I did... ...
Cantonese hot pot
Cantonese love hot pot in winter, but they are lazy. Our standard match is usually soup bottom. There are fish and chicken. There are also fish skin angle, meatballs and tofu pudding. Young people like to prepare a box of small fat sheep roll or... ...
Multicolored corn cake silk
It's a pasta that I often encounter in restaurants. I have to admit that the northern pasta culture is powerful, and I like it so much. So I have to continue to try its delicacy at home. Autumn is the golden season. So I use tortillas to stir fr... ...
Shaanxi fried noodles
I've been in Xi'an for four years and I like pasta. I'm also a special choice for food. My favorite food at the beginning was the oily noodles in the school canteen. When I think about it, I have a big appetite. After leaving Xi'an, I always mis... ...
Guandong cooked at will
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Boiled meat slices
In winter, I like to eat a pot of spicy and delicious hot pot together. But I'm afraid that the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the taste buds' needs for spicy.
Cucumber with green bean sprouts
This dish is mainly light. It really matches the light crowd.
